Most Flavourful Spices Commonly Used
In Indian Dishes
Turmeric is probably the most commonly used spice in India. It has antiseptic qualities and is used in medicine for its health benefits. A yellow-colored spice native to India, turmeric has a warm aroma and taste.
The most expensive spice in the world, saffron is believed to be more valuable than gold. With its pungent, honey-like aroma and taste, saffron is used with rice and some sweets in Indian cuisine.
The third most expensive spice in the world, cardamom is used to enhance the flavor of tea and puddings. The green cardamom has a mild and light eucalyptus tone to it, while the black cardamom is spicy, smoky and only seeds are used.
Cinnamon is a well-known spice and can be bought in any store, but its roots come from India. A sweet-tasting spice with a warm and woody aroma is widely used in bakery and desserts.
One more familiar spice originated from India. Coriander tastes sweet and tangy, with a slightly citrusy flavor. This omnipresent spice is probably the oldest in the world and commonly used almost in all Indian dishes.
Traditional Indian dishes worth trying
Alu Gobi is a vegetarian dish made with potatoes (aloo), cauliflower (gobi) and Indian spices. Due to the use of turmeric, the colour turns to yellow. Traditionally this meal contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. It all adds up to one of the most popular dishes ordered in Indian restaurants.
For meat-lovers this traditional Indian dish is a splash of flavours due to the tomato sauce with various spices, often including asafoetida, cumin, cloves, cinnamon, coriander, pepper, fenugreek, and fresh cream. Butter chicken can be grilled, roasted or pan-fried, but traditionally it is cooked in a tandoor.
There’s nothing like the experience of stopping and ordering a steaming cup of masala chai when in India or Indian buffet. Originated in India, masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic spices and herbs. Enjoyed by millions in India, a spiced, sweetened black tea mixed with milk, is now popular all around the world.